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  Latest Cooking-classes News
Truffles, Caviar Foie Gras: Small Luxuries with Loyal Fans (The Gourmet Retailer)
NOVEMBER 01, 2002 -- No foods possess quite the same mystique as caviar, truffles, and foie gras. The pristine service of Caspian beluga caviar defines elegance.

Cooks Calendar for February 1, 2006 (Duluth News Tribune)
Whats happening foodwise: Special events, dinners, wine tastings and cooking classes.

Our team members would like to say thanks to the such sponsors:
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CUTTING EDGE (The Columbus Dispatch)
Hot pick Chuck Evans? Montezuma Smokey Chipotle, Lime Garlic salsa ? made in Columbus ? was picked as one of Chili Pepper magazine?s favorites in a tasting of chipotle and fire-roasted salsas. The editors liked that the smoky flavor is present but not overbearing.

Food and wine events (Contra Costa Times)
Pleasanton Hotel -- Cedar Mountain Port Winery Dinner, Jan. 25, 7 p.m., $65 plus service and tax. Murder Mystery Dinner Theater, "Murder Among the Stars," Feb. 10, 7 p.m., $49 plus service and tax. Champagne Buffet Brunch, Feb. 12, 10 a.m.-2 p.m., $12.95-$26.95. Uptown Singers, Feb. 12, 7 p.m. dinner, 8 p.m. show. Love-themed show featuring show tunes, international pop and cabaret, $49 plus

Coming in today?s News Herald (Port Clinton News Herald)
A man the U.S. Coast Guard and other authorities rescued from the Portage River three times in five days in November faces criminal charges.


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